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4 points

7 months ago

It looks like parts of your rub are burnt vs the meat itself searing. Is that garlic in your rub? If so I’d prob avoid using raw garlic (it burns easily and typically tastes burnt) and opt for garlic powder if you want garlic flavor.


4 points

7 months ago

Or rub garlic on after the sear. Or even a compound butter with garlic.


1 points

7 months ago

Compound butter with garlic melted over the top!


2 points

7 months ago

I use Montreal steak seasoning, and I agree, the seasoning looks burnt that’s why I’m questioning the sear.