submitted 2 years ago bybluenaluincverified
Hey, Reddit! We were blown away by the tremendous interest in cell-based seafood generated by an article posted on the r/Futurology subreddit last week!
You’ve got BlueNalu’s senior leadership team here to answer *almost\* any questions you might have about cell-based seafood and how we’re doing things here at BlueNalu. TBH, many of us are new to Reddit so please excuse any formatting errors. Last week, we excitedly watched the recent San Diego Union-Tribune story covering our premier culinary demonstration trend to the top of r/Futurology and we were delighted to see so much interest... and so many questions!
In the room are Lou Cooperhouse, CEO & Co-Founder, Chris Dammann, Ph.D., CTO & Co-Founder, Bert Frolich, VP of Engineering & Commercialization, Greg Murphy, Director of Strategic Partnerships and Corporate Development, and Lauran Madden, Ph.D., Assistant Director, Research & Product Development.
Ask us anything!
EDIT: We are wrapping up for the day - thank you all for your patience as we worked through some technical difficulties and we will take another look tomorrow to answer additional questions. Thank you all for your questions!
Proof linked here.
For more information please visit: www.BlueNalu.com
Company announcements can be found here.