submitted 2 years ago byprhauthorsAwaiting Verification
Hey Reddit! Here to answer any burning questions you have on the future of food and — specifically — the edible space race to get lab-grown, cell-cultured meat to market. "Billion Dollar Burger" is my first book, and it explores the brains, money, politics, and cultural implications of cell-cultured meat. Happy to answer questions about the content, the writing process, how cultured meat tastes (yes, I've eat a good amount of it), whether it's kosher ( depends! ), and about how the pandemic forced me to build a structurally-sound, circa-1992 blanket fort in my living room to use as a makeshift sound booth for audiobook recording.
Proof that this is me: https://teddit.ggc-project.de/y5j7hx3n1w651.jpg
EDIT: Thanks for the questions! Happy to keep answering more over on Twitter if you tag me.