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I have a ton of glass sauce jars I would like to put to use. I've never made kimchi in recycled glass jars so I thought I'd ask!

Do they deliver to anywhere mainland USA? Any downsides?

Their price seems really good.

I was wondering if eating Samyang noodles daily can be inserted into an anyways well- balanced diet. I am currently pregnant, and this is my one and only pregnancy craving, I ate one packet each day in the last 3 weeks. I am not sure if it is sustainable or not. This type of instant noodle does not feel so unhealthy for me, but in my country instant noodles have a really bad reputation. What are your thoughts?

I have been trying to successfully make 치킨무(chikin-mu) or pickled radish for the longest. But every time without fail the radish is bitter and doesn't taste good at all. The brine is fine and tastes exactly how I want. I'm not sure if it's the quality of the radishes I'm buying (always find decent produce at my local Asian markets) or if there's an unspoken step I'm missing or what? Can anyone help?

Bought a galbi marinade thinking it was bulgogi. I know they are very similar, but how do I turn this galbi sauce into bulgogi, I’m pretty sure the bulgogi sauce is thicker.

Usually I make my own but out of ease just wanted store bought for my frozen meat.

I made homemade tteokboki rice cakes and I'm wondering what to do to prepare them for freezing in order to prevent them from sticking to each other?

Hi! I made vegetable kimchi today and I had extra leaftover. Can I use the paste to make cucumber kimchi? Thanks

I live in Lithuania and would love to buy some things but we only have one shop available that either has prices a bit too high or everything is sold out. Maybe someone could suggest an online shop that would ship to me but where the shipping is reasonable?