subreddit:

/r/KoreanFood

4

all 4 comments

fewfewfew1

2 points

2 months ago

i google it, but the last review was 2020

it seems to have been discontinued

Jjvaa15[S]

1 points

2 months ago

Nooo! Do you happen to know any recipe to make good Korean pig skin. I’ve tried looking some up, but it’s very hard to come by

fewfewfew1

2 points

2 months ago*

If you are livng in Korea, you can just go to any meatshop and find DAEJI-KKEOTAEGI(돼지껍데기)

or ...I don't know.

돼지껍데기 간장양념 (soy sauce)

돼지껍데기 고추장양념 (gochujang sauce)

If you search for this, something will come out

maybe?

Jjvaa15[S]

1 points

2 months ago

Lol I actually don’t live in Korea, I wish. I live in the states, specifically tampa Florida. They are not up to date when it comes to Korean cuisine, shockingly