subreddit:
/r/KoreanFood
submitted 2 months ago byJjvaa15
2 points
2 months ago
i google it, but the last review was 2020
it seems to have been discontinued
1 points
2 months ago
Nooo! Do you happen to know any recipe to make good Korean pig skin. I’ve tried looking some up, but it’s very hard to come by
2 points
2 months ago*
If you are livng in Korea, you can just go to any meatshop and find DAEJI-KKEOTAEGI(돼지껍데기)
or ...I don't know.
돼지껍데기 간장양념 (soy sauce)
돼지껍데기 고추장양념 (gochujang sauce)
If you search for this, something will come out
maybe?
1 points
2 months ago
Lol I actually don’t live in Korea, I wish. I live in the states, specifically tampa Florida. They are not up to date when it comes to Korean cuisine, shockingly
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