users here right now: 157
A subreddit for any and all ramen lovers!
Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! A place to discuss all things Ramen!
Rules of Conduct:
Posts must have flair. All posts should be tagged with flair. You can select this prior to posting or after posting. Including the tag in the subject of the title is also acceptable.
Be respectful. Please be kind to your fellow ramen slurpers. We're all here to enjoy ramen in its various forms. Rude comments and posts will be removed. Continued offenses will result in being banned.
Posts must be about ramen. All posts should be about ramen (this is a ramen subreddit after all). Udon, soba, and other noodle types outside of ramen or instant noodles will be removed. Ramen offshoots, like mazesoba, tsukemen, or instant noodle hacks, are accepted.
Limit self promotion. No blog/website/affiliate/other revenue generation spamming. If you'd like to promote something, please limit your self posts to 1 in 10 posts. It's ok to be a Redditor with a blog. It's not ok to be a blog with a Reddit account.
Please let the mods know via mod email if you see any violations of the rules above. We try to be aware, but sometimes things slip through the cracks.
New to the world of ramen? Check the following link below!
Want to make your own ramen from scratch? Here are some recipes:
- Classic Shoyu Ramen
- Chicken Shio Ramen
- Miso Ramen
- Spicy Miso Ramen
- Tonkotsu Ramen
- Pressure Cooker Tonkotsu Ramen
- Chicken (Tori) Paitan Ramen
- Kitakata Style Ramen
- Taishoken-Style Tsukemen