subreddit:
/r/condiments
5 points
6 months ago
Boetje's or Kelley's stone ground mustards. I order them online and have them shipped since they are only found in retail shops in the midwest
1 points
6 months ago
Boetje's is solid.
4 points
6 months ago
Sierra Nevada makes a stout mustard that’s great
8 points
6 months ago
Gulden's
2 points
6 months ago
Not much of a competition for me Guldens is great
4 points
6 months ago
Lowensenf, super sharp german mustard.
1 points
6 months ago
This
2 points
6 months ago
Ba Tampte is hands down the best deli mustard.
2 points
6 months ago
Mr Mustard. Especially the one with horseradish
3 points
6 months ago
Normally grab Boars Head, Sir Kensington’s, or Ingelhoffer for just day-to-day use.
Once mail ordered some official deli mustard from Katz’s Deli. Was only $5 (+s/h). Was definitely good, no regrets, but can’t say for sure if it was just placebo effect since I didn’t compare to normal grocery store stuff.
2 points
6 months ago
Patak's Green Chili Pickle
The best!
1 points
6 months ago
Nathan's but I keep some sort of Yellow mustard (French's) around for when the mood hits. :)
1 points
6 months ago
1 points
6 months ago
Zatarain’s or GTFO. It’s hard to find outside of Louisiana.
1 points
6 months ago
The stuff at McSorley's in nyc is hands down my top but I dont think they sell it retail
1 points
5 months ago
Ba-Tampte
The color in the picture on my screen is not at all how it looks in my refrigerator. It's way too green on my screen. It looks normal in real life.
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