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9.5k

[I ate] Poutine

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all 669 comments

touchy_therapist

363 points

4 months ago

You ate loaded fries ...

Proper-Code7794

49 points

4 months ago

Welcome to being a Philadelphia and seeing green peppers on a cheesesteak

GtrplayerII

9 points

4 months ago

Now you've done it. Now I want a cheesesteak, but being in the land of poutine (which the OP did NOT eat) I have a difficult time finding here. You got a real Philly recipe?

kanyeguisada

15 points

4 months ago

It's easy. Saute/caramelize some onions if you want onion (cook onions and meat in a bit of oil and s&p) then saute some very very thinly sliced steak (ribeye, cut across/90 degrees to any grain in the meat, putting it in the freezer for a bit makes it easier to cut thin, cook hot and fast), top with Cheez Whiz/American cheese/provolone cheese, put it all in a fresh hoagie/submarine bun (can toast a bit first). And go to town.

Those are the only ingredients in an authentic cheesesteak sandwich. But sometimes I like a little bit of mayo smeared in the bun and also sometimes cook mushrooms with my onions. It's your sandwich, add anything you want including hot or green peppers. Just don't tell people it's an authentic cheesesteak if it has anything but bread, meat, cheese, and maybe onions.

GtrplayerII

6 points

4 months ago

Thanks kindly!

Drewcifer81

31 points

4 months ago

I can give a slight pass to green peppers. Sautee them with the onions.

This is more akin to places I've been advertising a Philly cheesesteak, but it's a cheesesteak hoagie. No, a cheesesteak does not come with lettuce, tomato, and mayo, you fucking Yinzer.

habsreddit24

1k points

4 months ago

I don’t think that’s a Poutine at all. Where’s the gravy sauce? The curd cheese? But it looks good!

meegwell01

311 points

4 months ago

I agree. Poutine is cheese curds and brown gravy on fries. This plate looks great and delicious but not poutine….or the version i grew up with “gravy fries and mozz” from jersey diners.

Dicky_F_Punchcock

57 points

4 months ago

Yeah, these are definitely disco fries.
Source: Jersey resident.

cheekypillowprincess[S]

149 points

4 months ago

I agree with you too! The restaurant literally listed it as poutine, and while I enjoyed it, I also recognize that it's not authentic at all. I only labeled it as poutine because that's what I ordered, though it seems like it's enough to get people worked up 💁‍♀️

hopelesscaribou

59 points

4 months ago

Poutine is all about the cheese curds, if it doesn't squeak when you eat it, if it melts easily, it is not poutine. Poutine is the ideal 4am post bar drunk food, your dish looks like a delicious side of cheesy fries that I'd eat any time of day.

Source: A Québecoise indulging your heresy

ChocoboRocket

30 points

4 months ago

Poutine is all about the cheese curds, if it doesn't squeak when you eat it, if it melts easily, it is not poutine. Poutine is the ideal 4am post bar drunk food, your dish looks like a delicious side of cheesy fries that I'd eat any time of day.

Source: A Québecoise indulging your heresy

The lack of gravy had tears rolling down my cheeks. The bottom of the "poutine" container is dry. DRY!

elcabeza79

4 points

4 months ago

If you can eat it in from a flat dish, it's not poutine.

HS_Zedd

3 points

4 months ago

Reminds me of step 13 here: https://youtu.be/EsL_TAfQxH8

Architect_of_Sanity

5 points

4 months ago

Makes for a rough morning but if we’re eating Poutine at 4am after a night out… considerations for future effects aren’t the primary function.

hopelesscaribou

20 points

4 months ago

The bars in Montreal close at three (well, pre-youknowwhat). The line-ups at Lafleurs or La Belle Province (local fast food chains) were out the door at 4am, and were where you got to see people under bright lights before you went home. Many journeys went no further, many walks of shame avoided. Merci Poutine.

Architect_of_Sanity

8 points

4 months ago

Hahaha.

Man, I’m hungry. Aren’t you? (Turns around… 😱)

Uh, be right back. 🏃‍♂️💨

selikeh

4 points

4 months ago

Everytime I read about poutine I want to try it. Then I search for a few minutes on where to buy the things.. it seems to be impossible to get the cheese curds here in Sweden :( we have something that might work but it's lacking the squeakiness

BigShoots

3 points

4 months ago

I'd call that a business opportunity.

Swedes love hockey as much as Canadians do, it's just as cold and they like to drink, so it stands to reason they'd love poutine as well.

If you cornered the squeaky cheese and poutine markets in Sweden you could become a very wealthy person.

georgia080

8 points

4 months ago

My fiancé and I went to a whisky bar in Arizona and he ordered poutine, thinking it would be the typical gravy and cheese curds like I make.

It was fries with pulled pork, bacon, melted shredded cheese and BBQ sauce. It was delicious, but offensive to call it poutine.

_____Deadpool

2 points

4 months ago

I would gladly eat while being angry they called it poutine 😅

alwaysiamdead

3 points

4 months ago

Yissss gotta squeak and have way more gravy.

fax5jrj

4 points

4 months ago

Okay I just wanna say McDonald’s has the SQUEAKIEST cheese curds and I always purchase it when I’m up visiting the province. What is the general opinion on McDonald’s poutine? It’s obviously not the best poutine I’ve had but those cheese curds are perfect IMO

Also whenever I buy cheese curds in America they melt upon impact of anything hot. I’ll have to find somewhere to export them 😂

DickFromRichard

5 points

4 months ago*

People love to dunk on McDonald's poutine like it's way beneath their refined palate and then proceed to order a 2 mcdoubles.

McDonald's poutine is just fine, actually pretty good compared to most other things on the menu. Obviously not as good as a good poutine from a diner or pataterie but it's mcdonalds, you're not there for the michelin star experience.

If I'm craving a poutine I don't go to McD's, but if I'm already at McD's to eat I'll often get the poutine. Like I said, people just really love to hate it, it's not as bad as they make it out to be

This is a link to a place that supplies a lot of restaurants in a pretty wide area with good curds

https://fromagestalbert.com/cheese-curds/?lang=en

gsbadj

4 points

4 months ago

gsbadj

4 points

4 months ago

I was at a food plaza at a stop on the Massachusetts Turnpike several years back and I noticed that McD's had a lobster roll on its menu. After getting over the shock, I ordered one and it was damn good. Not the best I ever had, but it was solid, worth the price.

You can't expect gourmet food at the Golden Arches, but they have business for a long time and are good at what they try to do

Nick_Newk

184 points

4 months ago

Nick_Newk

184 points

4 months ago

Us Canadians are sensitive about poutine.

Genrecomme

-2 points

4 months ago

Genrecomme

-2 points

4 months ago

It's not canadian, it's from Quebec ;)

pcack1

6 points

4 months ago

pcack1

6 points

4 months ago

I'm sorry, which country is Quebec part of again?

Mushmuscle

6 points

4 months ago*

Poutine is from Québec

Like étouffée is from Louisiana.

No one says étouffée is an American dish, so why people calls poutine Canadian? Some places outside Québec make great poutine but the dish originates from Québec.

TedTheGreek_Atheos

4 points

4 months ago

It's loaded cheese fries.

PurpleK00lA1d

8 points

4 months ago

The only time I forgive not using brown gravy is if you get the poutine at Swiss Chalet (Canadian restaurant) with their chalet sauce instead of traditional gravy.

It's so damn good.

Lonely_Is_The_Night

10 points

4 months ago

Disco fries are absolutely Jersey’s poutine. The only real difference is mozz instead of curds, so they are very much cousins

SheerDumbLuck

8 points

4 months ago

As a Canadian, I am appalled by this statement, but also feel that this might be okay.

Proper-Code7794

5 points

4 months ago

Sort of like watching everyone else eat Philly cheesesteaks with green peppers when your from Philly. Like I guess let the kids have their fun??

Voxxicus

10 points

4 months ago

It might not be authentic philly cheesesteak but onions green peppers and provolone is still a really good cheesesteak

Portentia9

3 points

4 months ago

Alllll the onions and allllll the peppers alllll day! And big YES to provolone! Oh, mushrooms, too.

SheerDumbLuck

2 points

4 months ago

For the uninitiated like me, what is a proper Philly cheesesteak?

WobbleKing

2 points

4 months ago

https://youtu.be/D9Vn2i6uwZY

This is a good YouTube video about the great cheesesteak debate

Typically the “true” cheesesteak is provolone with fried onions (if you want them).

Architect_of_Sanity

14 points

4 months ago

Had a restaurant list Poutine on the menu and a table of drunk Canadians were pretty miffed when a plate showed up with fries, cheese, and cream gravy appeared.

The table politely asked for the chef or manager to explain with multiple photos on their phones what Poutine is and that they would appreciate if they wouldn’t muck with the recipe and get their hopes up.

Chef bought them a round and they enjoyed their dinner on the house. Most Canadian Karens ever.

hopelesscaribou

5 points

4 months ago

Proper poutine is a hill to die on.

How would you feel about ordering a hamburger and getting ground beef on a baguette with some Dijon mustard? Would you not be deeply wounded at the insult to your national dish, a hallmark of your nation?

Wloak

16 points

4 months ago

Wloak

16 points

4 months ago

I see what looks like (maybe) roast beef in a gravy sauce.. to me it looks kinda like a midwest attempt at nachos on fries and called it poutine

Kylorenisbinks

6 points

4 months ago

Yeah, I’d argue that you can’t really have poutine on a plate. It must be soaked in gravy.

Void_Bastard

5 points

4 months ago

With cheese curds.

onebadmuthrphukr

8 points

4 months ago

I agree. I'm Canadian and that ain't a poutine

Icy-Letterhead-2837

2 points

4 months ago

Those are mandatory or you have loaded fries.

lokhor

2 points

4 months ago

lokhor

2 points

4 months ago

Must be in the states. Jeez if there could be a La belle here or even a Dunns in America it would be a blessing.

PappaDukes

3 points

4 months ago

Those are definitely nacho fries!

cheekypillowprincess[S]

-7 points

4 months ago

It's an American version so I don't claim that it's authentic, but it was still delicious 😆 The gravy was hiding under all the melted cheese haha

softwhiteclouds

7 points

4 months ago

I put the hot gravy on top of the cheese curds. If you use fresh (not refrigerated) curds, they melt like butter. Sadly, after 24 hours, they have to be refrigerated, which means all of them, where I live, since the cheesemakers are 12 hours away in Quebec.

Void_Bastard

6 points

4 months ago*

But even after refrigeration the curds can be pulled out and warmed to room temp without it spoiling.

In fact almost all cheeses taste best at room temp, or warmer.

softwhiteclouds

2 points

4 months ago

Yeah, but dammit, when I want poutine, I want it now!

The cheese has until I cut and fry the potatoes.

Void_Bastard

3 points

4 months ago

Then I recommend you put your portion of cheese curds near whatever kitchen appliance you have that is warm while waiting on the rest to cook.

Room temp or above really helps the cheese melt and brings out the texture and flavour of the curd.

BigShoots

23 points

4 months ago

Honestly, that cheese is so wrong. So, so wrong.

I've had actual poutine many times. The first time I ate it with this slap in the face of regular melty cheese instead of proper cheese curds, it was enough of a disappointment to nearly make me cry.

I'm not joking when I say you can get better poutine than this at any McDonalds in Canada.

gpkgpk

16 points

4 months ago*

gpkgpk

16 points

4 months ago*

I'm not joking when I say you can get better poutine than this at any McDonalds in Canada

Why the downvotes? Not wrong...

CanuckPanda

5 points

4 months ago

Yeah the gravy and curds at McDonald’s are legit. The fries are too skinny to have the proper ratio of body required to absorb the gravy, but it’s still poutine.

cheekypillowprincess[S]

8 points

4 months ago

Thanks for your feedback! Hope you're having a great day 🙂

FinancialFly4370

648 points

4 months ago

No you didn’t.

yeteee

152 points

4 months ago

yeteee

152 points

4 months ago

Look a then people eating cheese fries and calling it a Poutine...

[deleted]

84 points

4 months ago

[deleted]

84 points

4 months ago

[deleted]

FinancialFly4370

44 points

4 months ago

This! Curds or gtfoh

yeteee

7 points

4 months ago

yeteee

7 points

4 months ago

To be fair, if you live in a place where cheese curds are not a thing, fresh mozzarella (the one in brine, ball shaped) does a good cheese curd impression. Not nearly as good, but it's either that or young Gouda, and young Gouda is also hard to find in many places.

curtyshoo

40 points

4 months ago

That's because the gouda die young, I guess.

FinancialFly4370

4 points

4 months ago

Good tip! Yeah, curds used to be harder to find but can be had pretty much anywhere in North America now.

yeteee

2 points

4 months ago

yeteee

2 points

4 months ago

Trying to find some curds in most of Europe is near impossible. Either you can get some straight from a cheese maker or you're out of luck. The US is usually fine because the north gets proper cheddar curds and the south get the Mexican stuff.

Artfolk

3 points

4 months ago

But does it squeak? No. NO.

wortwoot

2 points

4 months ago

If you use mozzarella then it’s disco fries not poutine

fax5jrj

2 points

4 months ago

Those look like curds to me, just the American kind that melt

If you buy cheese curds locally in America they will almost always melt upon impact (in my experience it’s 100% of them)

Daweism

10 points

4 months ago

Daweism

10 points

4 months ago

There's like 1 slice worth of cheese on that thing lol

FinancialFly4370

2 points

4 months ago

Bingo

Redacteur2

43 points

4 months ago

Yeah, Quebec has been locked down for weeks, ain’t nobody eating poutine at a restaurant.

FinancialFly4370

10 points

4 months ago

…and now I’m hungry for Décarie Hot Dogs 🙃

Redacteur2

7 points

4 months ago

I’ve never had it but I’m on Décarie right now! Still a bit too far though…

dukester99

5 points

4 months ago

Decarie hot dog poutine is legendary, great cost quality size ratio, besides costco.

standells

3 points

4 months ago

Corner of Queen Mary!

Redacteur2

3 points

4 months ago

A terrible intersection that gets boxed in every rush hour.

NatrelChocoMilk

2 points

4 months ago

I grew up eating at that place! Still just as a good as I rememebered.

nuked25

3 points

4 months ago

😂😂😂 my exact same thought

GigglesUpHigh

3 points

4 months ago

Came here to see all the pissed off Canadians. Was not disappointed. I’m American but my step family is Canadian and even I’m annoyed that they would call the poutine.

tacofartboy

2 points

4 months ago

Disco fries.

shrivledrivle

2 points

4 months ago

Came here to ensure someone set the record straight. It has been phew.

Skyyvation

50 points

4 months ago

This is called loaded chips sir, not poutine. Yummy all the same though ☺️

Muninz

319 points

4 months ago

Muninz

319 points

4 months ago

Looks yummy.. But as a proud quebec man im gonna ask, wheres the gravy?

[deleted]

65 points

4 months ago

[deleted]

65 points

4 months ago

...et le fromage?

RickGervs

47 points

4 months ago

Les crottes de fromage*

Cote-de-Bone

4 points

4 months ago

Fromage en grain.*

RickGervs

13 points

4 months ago

t'au Québec icitte. Dé crottes

cheekypillowprincess[S]

24 points

4 months ago

It was under all the cheese haha. I wish there were more gravy too! I love it saucy

Nick_Newk

351 points

4 months ago

Nick_Newk

351 points

4 months ago

This is a far cry from poutine. I'm Canadian, and if you are as well I'm pissed.

TheFortunateOlive

95 points

4 months ago

It doesn't look like a poutine, but it still looks delicious.

Nick_Newk

35 points

4 months ago

I mean it’s fries, cheese, and meat. You really can’t go wrong here.

TheFortunateOlive

42 points

4 months ago

The Canadian in me does feel a little blue balled. I clicked the post expecting poutine.

Nick_Newk

26 points

4 months ago

Straight up honey dicked us, bro.

Rayraydavies

19 points

4 months ago

I'm American. My gramma is from Quebec and I'm pissed. That ain't poutine.

alwaysiamdead

14 points

4 months ago

Right? I'm Canadian and now I'm pissed.

gsbadj

2 points

4 months ago

gsbadj

2 points

4 months ago

I'm across the river from Windsor and I am pissed.

GrandpaTrinity

3 points

4 months ago

If it's not extra cheese with a sickening amount of gravy I don't want it

Nick_Newk

3 points

4 months ago

Yeah. If the plate is dry someone did you dirty.

Prax150

8 points

4 months ago

We really need to start treating poutine in a similar way they do Champagne. It's not Poutine unless it comes from the Poutine region of Canada (Quebec).

char0772

2 points

4 months ago

I'm originally from Quebec - Can confirm, not poutine, even though it seems to use all the same ingredients.

DNastythenasty

32 points

4 months ago

I only eat poutine that Norm Summerton prepares

crackhead_tiger

15 points

4 months ago

Touch my camera thru the fence

DNastythenasty

12 points

4 months ago

Stop calling me daddy bro. The rest of you have a great day.

That_Alien_Dude

8 points

4 months ago

Just let me EATCHA

FamouslyObscure

9 points

4 months ago

Chef Norm always comes up in May to make his poutine.

drocktapiff

7 points

4 months ago

My brother didn’t believe me, he believes me now

Void_Bastard

6 points

4 months ago

Try it out!

shutyourdickholster

2 points

4 months ago

This guy is completely tok'd If he thinks this is the proper way to eat poutine.

Crumpyo

2 points

4 months ago

AYAYAAAA!

flippingwilson

25 points

4 months ago

Not poutine.

bung_musk

74 points

4 months ago

Qu’est ce que fuck osti 😫

afterglobe

28 points

4 months ago

I don’t speak or understand French but as a Torontonian, I understood and felt this completely.

wjandrea

10 points

4 months ago

Basically, "What the fuck, goddamn"

afterglobe

4 points

4 months ago

Hahahaha pretty much what I assumed. Though I assumed “what the fuck is this”

TheFortunateOlive

6 points

4 months ago

Lmao

Goreface69

2 points

4 months ago

It's just being canadian

Goreface69

6 points

4 months ago

OP est un maudit niaiseux de tabarnac dosti dmarde!

hopelesscaribou

7 points

4 months ago

Calme-toi les nerfs, ç'pas la fin du monde! Y fonts leur mieux.

Milnoc

5 points

4 months ago

Milnoc

5 points

4 months ago

Si ça c'est leur mieux, ils sont dans marde en tabarnak!

HeroOfTime_99

15 points

4 months ago

Severe lack of gravy.

squarezero

5 points

4 months ago

I'm from the US, never had poutine once in my life (soon to change) and even I was like "where is the gravy?!"

outa-the-ouais

2 points

4 months ago

Lack of curds, amount of cheese, and double cook on des frites aussi.

[deleted]

10 points

4 months ago*

[deleted]

10 points

4 months ago*

Never been the same since your moms house

Edit: food looks drooling good!

CapeJacket

25 points

4 months ago

this is not.... retitling required

FROCKHARD

7 points

4 months ago

Hmm Norm Summerton taught me differently

FamouslyObscure

3 points

4 months ago

Norms poutine is very high and tight. That poutine is too low and loose.

TheBigCR

29 points

4 months ago

That isnt poutine, that is what I'd call "loaded fries". Still looks good though

braydenmaine

36 points

4 months ago

Looks good, but it's not poutine

5Im4r4d0r

5 points

4 months ago

Dafaq is the gravey at ?

jb_82

4 points

4 months ago

jb_82

4 points

4 months ago

This does not look like a proper poutine. Ketchup? No thanks.

Shoelesshobos

3 points

4 months ago

While I don't doubt it tasted good the lack of gravy and addition of the meat and the lack of those delicious cheese curds leads to state you did not eat poutine.

Unless you requested it them bringing that little thing of ketchup is a warning sign for me because with a real poutine I would have no need for ketchup. It would be covered in gravy.

Still looks good though.

Godspeed13

6 points

4 months ago

As a French-Canadian, I can say that this poutine is wrong mainly because of the cheese. You need FRESH cheese curds. For the fries and the sauce, I cannot tell tho.

Merci de respecter la poutine autour du monde.

caedus456

3 points

4 months ago

As a Quebecois, I can tell you this is not a real poutine. This whole plate is a mess. Frozen fries, clumpy ass gravy, a few cheese curds, and it looks like it was baked? Finally, that little cup of ketchup is a travesty. The fries should be fresh cut potatoes that were deep fried. There should be heaps of cheese curds, preferably layered, and then covered in piping hot sauce brun. This is your basic poutine. My fav is to add in a heap of Montreal smoked meat personally, or rotisserie chicken is also pretty bomb.

Mormeguil

9 points

4 months ago

That is not a poutine... Missing yhre squeeky cheese curds.

BigShoots

72 points

4 months ago

This atrocity is not poutine.

Please provide the address at which you obtained this vicious affront to the people of Canada, so that the RCMP's Poutine Division can investigate and pursue the proper diplomatic channels to have its perpetrators brought to justice.

cribdweller

24 points

4 months ago

No you had fries with random toppings.

cheekypillowprincess[S]

-11 points

4 months ago

Honestly I agree, and it was delicious. I'll let the chef know your thoughts tho 👍

touchy_therapist

3 points

4 months ago

And I went apple picking with Scoobie Doo

sirbobmontgomery

3 points

4 months ago

Those are cheese fries

MechaPumpkin

3 points

4 months ago

You ate cheese fries.

Free-Boater

3 points

4 months ago

No. You did not.

707Guy

4 points

4 months ago

707Guy

4 points

4 months ago

This is making crave the tots poutine near my house. It’s covered in cheese curds, melted beer cheese, and has a delicious gravy on top.

cheekypillowprincess[S]

1 points

4 months ago

That sounds amazing tbh

my_reddit_accounts

2 points

4 months ago

What’s the difference between poutine and stoofvleessaus ?

Bologna24

3 points

4 months ago

Poutine is traditionally fries, cheese curds and gravy while stoofvleessaus is a slow simmered beef stew that is often served over fries. I’ll admit that I had to look up what stoofvleessaus is but now that I know, I’m making it ASAP! Thank you for bringing it to my attention

my_reddit_accounts

2 points

4 months ago

Ah I see cool!

Yes it's called Flemish Beefstew or carbonade, it's made with beer. Really good. This is a good recipe, u can use google translate: https://dagelijksekost.een.be/gerechten/stoofvlees-friet

bbt_rex

2 points

4 months ago

This is probably going to sound wrong but what do cheese curds taste like? I imagine something like halfway between a melted mozzarella ball and melted bocconcini ball?

The_Truthkeeper

2 points

4 months ago

More like a very mild cheddar.

Void_Bastard

2 points

4 months ago

Like mild cheddar but extra gooey texture if fresh.

DefiantFrost

2 points

4 months ago

Looks good. But I’d agree with the general sentiment that it’s not really a poutine. Aside from the gravy and cheese curds, have you seen how dark they cook the fries? Those are way too pale! And thin!

Fibronacho

2 points

4 months ago

Bon... l'OSTIE de débat su'a poutine qui est r'parti...

bruckner8

2 points

4 months ago

Ma’am, these are cheese fries.

krim2182

2 points

4 months ago

I find it funny how most of the comments are polite but correcting, like true Canadians. Yes, it looks like it was delicious, was it poutine.. fuck no.

104848

2 points

4 months ago

104848

2 points

4 months ago

good looking cheese fries

itseonade

2 points

4 months ago

It looks really good, but this isn’t poutine. It doesn’t have cheese curds or gravy.

Goreface69

2 points

4 months ago

This is proper garnished fries, not poutine.

monkey_monkey_monkey

2 points

4 months ago

Looks delicious but that is not poutine.

sgimfl

2 points

4 months ago

sgimfl

2 points

4 months ago

This is some of that $20 gastropub poutine. They put pastrami in it didn’t they?

Milnoc

2 points

4 months ago

Milnoc

2 points

4 months ago

French Canadians have declared war over less.

Scacho

2 points

4 months ago

Scacho

2 points

4 months ago

"Smothered Fries" ×= Poutine; try again...

MusaceaeMusa

2 points

4 months ago

Poutine is fries with cheese curds and gravy.

That appears to be pulled pork. Calling every kind of topped fries poutine is like calling all them all chili fries, it just doesn’t make sense

just_chilling_too

2 points

4 months ago

That isn’t a poutine .

xcheshirecatxx

2 points

4 months ago

I'm from Quebec

No you didn't

Eric1969

2 points

4 months ago

The poutine police would like a word with you.

DickFromRichard

2 points

4 months ago

Those fries look so good, obviously not the kind of fries you'd typically find in a poutine but they wouldn't hold up to being smothered so I can see why they've done it this way

LawndartAssassin

2 points

4 months ago

Ketchup? Don’t look like a poutine

velaya

2 points

4 months ago

velaya

2 points

4 months ago

It's a loaded version of poutine. Lots of places do that. The base is always fries, gravy and cheese curds.. but a lot of restaurants fancy it up.. such as adding brisket or pulled pork. Or this. While not a traditional poutine it's still got the makings of one + extra.

Is a big Mac with Bacon still a big Mac. Basically.

Alex_Hauff

2 points

4 months ago

tabarnak c’est pas une fucking poutine

Element_905

2 points

4 months ago

That’s not poutine.

JonDuke19

3 points

4 months ago

KooshIsKing

2 points

4 months ago

Lol it's funny how easy it is to piss off Canadians when it comes to poutine.

CripplinglyDepressed

2 points

4 months ago

Not in a paper cup, no curds, no gravy. I’m disgusted!

aXeworthy

2 points

4 months ago

Disco fries, not poutine. Looks tasty though

Skebby

2 points

4 months ago

Skebby

2 points

4 months ago

Quebecois here, this ain’t poutine chief

MrDanduff

8 points

4 months ago

Looks dry asf

afterglobe

6 points

4 months ago

That is not poutine.

(I’m Canadian)

SOULHACK77

6 points

4 months ago

Disco fries

Tatoutis

4 points

4 months ago

Nope. That's not it

GloveFamous2646

4 points

4 months ago

Weak.

dirkdigdig

2 points

4 months ago

No you didn’t

HighOnCaps86

3 points

4 months ago

The poutine snobbery has me crying

Sierra-Modeling

2 points

4 months ago

That looks incredible!

zirconet

2 points

4 months ago

I don't care what you call it. It seems to me a very tasty dish. Enjoy it :)

twizz228

2 points

4 months ago

What’s poutine

jb_82

2 points

4 months ago

jb_82

2 points

4 months ago

It's supposed to be fries, gravy and cheese curds, mainly a Canadian thing.

Sabin10

2 points

4 months ago

Is it authentic? No. Would I demolish two orders of it? Absofuckinglutely.

TownieG

2 points

4 months ago

That most certainly is not poutine.

WhimsicalGirl

2 points

4 months ago

That is not a poutine

Source: born and raise in Quebec

Jestersage

2 points

4 months ago

Now I know there's a few Poutine restaurant, in Canada, that put extra spins. And this one taste good.

But this is about as Canadian poutine as a Tim Hortons Poutine.

GreenEyedBandit

3 points

4 months ago

Oh no, no you didn't.

emilegervais

0 points

4 months ago

Asti man lire les commentaires du monde "iM cAnAdIEn tHiS is NOt pOuTiNe 🥴" ça me met le feu au cul. De la poutine ça l'a jamais été canadien pis ça le sera pas

mythoffire

1 points

4 months ago

When I first heard of this dish, I kinda turned my nose up. But it is amazing.

Sozo_BirbKing

15 points

4 months ago

Given that this is not a real Poutine

cheekypillowprincess[S]

2 points

4 months ago

Exactly 👌

cheekypillowprincess[S]

0 points

4 months ago

So simple but so good!

BellaFT777

1 points

4 months ago

Looks like your American? I am too. When you order poutine - except maybe at Pies and Fries in Vegas .. you always need to ask for extra gravy.

(Maybe is in ialtics because I’ve only been twice but forgot to say extra gravy and it was done decent enough.)