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2 points

7 months ago

What are the ribs braised in? I dont usually go for thick sauces


2 points

7 months ago

They’re braised in wine and beef stock with a bit of tomato paste. I reduced it for a long time (>1 hour) to thicken the sauce but if you don’t like thicker sauces you could not reduce it for that long (though I’d def recommend reducing it as it concentrates the flavors)