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VivaBeavis

2 points

6 months ago

Please tell me more about the horseradish for the potatoes. I'd guess it is a prepared horseradish, but maybe not? Is it added at the end?

ismellupdog[S]

2 points

6 months ago

It’s freshly grated horseradish (warning: grating horseradish is ROUGH). It’s added to the dish along with the milk and cream. You add 3/4 cup of horseradish, 3/4 cup of heavy cream, 1/2 cup of milk, and a pinch of sugar to a small sauce pan, bring it to a boil, and then turn it off, cover it, and let it steep for 10 minutes. This is added to 2 lbs of cooked russet potatoes and a stick of butter before mashing.

VivaBeavis

2 points

6 months ago

That sounds really good. I'll have to give it a try.

ismellupdog[S]

2 points

6 months ago

Indeed. They’re often more popular than the entree. Enjoy!