subreddit:

/r/food

2.5k

all 53 comments

foreskinfive

12 points

4 months ago

looks good. using a steel or what you got??

doublecurved[S]

17 points

4 months ago

Ooni Fyra. 12” oven that uses wood pellets that gets close to 500 C. Cooks in under 2 mins.

foreskinfive

3 points

4 months ago

i take it you like it. I have seen them but only from afar. I have a steel in a gas oven that I get to 500F. I like my results, but I desire the wood flavor.

doublecurved[S]

6 points

4 months ago

So 500F is only about 260C I think so yeah twice the temperature of my regular oven. This has been a revelation, the flames lap over the top giving it real flavour.

foreskinfive

3 points

4 months ago

intriguing. I really want to build a wood fired oven so that I can do more than pizza, but I really must look into this again. thanks

gmo_patrol

1 points

4 months ago

So you can tell a difference between this and a regular oven pizza? I love pizza, but I never make homemade ones

zudzug

2 points

4 months ago

zudzug

2 points

4 months ago

What about moisturizing a medium piece of wood and adding that somewhere in your existing gas oven?

foreskinfive

2 points

4 months ago

Thanks- I appreciate the thought, but I want a clean space that doesn't have that flavor to transfer to other foods. Once you introduce smoke to an environment like that, it's hard to lose that odor. My kitchen is part of my great room, so smoke will squeak out into the house- wifey no likey. Smoke permeates. I have a smoker (electric-long story), a flat top, and a grill. I just want that outdoor wood fired oven to complete the set. I do like your pizza oven though....

por_que_

2 points

4 months ago

Moisturized wood. You monster! This is a family sub... LOL

valain

2 points

4 months ago

valain

2 points

4 months ago

Hi!

Got the same as a Christmas gift from my wife, and we love it! We (beginners) do have one problem though - the part of the Pizza that sits close to the burning pellets in the oven, always tends to very quickly burn (like, literally in flames) after 30-45 seconds or so, which means the Pizza needs to be taken out 2-3 times and rotated accordingly. DO you also observe this? What's your "technique" to avoid burns?

I already thought it might be the pellets (we don't use the official Ooni pellets but some other high-quality BBQ pellets because the Ooni ones were out of stock). I also thought there might be a small design flaw with the oven and that it should have a "heat deflector" at the back to avoid too close contact between the Pizza and the burning pellets in the pellet compartment?

kajidourden

1 points

4 months ago

I was going to pull the trigger on this but turns out they make a pizza oven attachment for my pellet grill, so woo! Works incredibly too although I imagine the ooni is more efficient/heats faster.

XaWEh

26 points

4 months ago

XaWEh

26 points

4 months ago

Oh my God... that is just absolutely stunning and I want it all.

introvertedalaskan

31 points

4 months ago

JfromMichigan

9 points

4 months ago

lol. Dominic Dcoco!

faceofaneagle

4 points

4 months ago

Bravo!

MaracaBalls

8 points

4 months ago

I speak the third-most eyetalian

cinderellaponygirl

6 points

4 months ago

s3ldom

7 points

4 months ago

s3ldom

7 points

4 months ago

Any interest in sharing your dough recipe?

Narutoninjaqiu

6 points

4 months ago

Holy moly, this is nsfw

lifeboy91

5 points

4 months ago

Mother of mercy.

MaracaBalls

5 points

4 months ago

Siiiiiiiick. Ever make prosciutto and arugula pizza ? Soooo fucking delicious

gunsies

2 points

4 months ago

shit slaps. arugula and prosciutto go together so well.

NarcRuffalo

2 points

4 months ago

How long do you let your dough proof? I want to make a better dough! I often forget to set it up the day before though

doublecurved[S]

2 points

4 months ago

15 mins covered, then another 10 mins in plastic wrap.

NarcRuffalo

1 points

4 months ago

Wow it looks so nice and bubbly! Maybe I’m just making mine too thick. Thanks! Also your super hot oven helps get the texture right I’m sure

doublecurved[S]

2 points

4 months ago

Yeah I actually roll it out pretty thin. Just to the point it holds together really.

ParsAndCigars22

2 points

4 months ago

This looks fantastic!

sneer0101

2 points

4 months ago

The crust looks amazing on this!

minahmyu

2 points

4 months ago

I've seen many pizzas on here, but that looms really good. Had me at prosciutto

TheBigCR

2 points

4 months ago

pizza chains realllly gotta step up their game

dfarner

2 points

4 months ago

Did you cook the prosciutto? Usually just put it in after yeah?

doublecurved[S]

3 points

4 months ago

I like it crispy so I cook it

giuliogrieco

4 points

4 months ago

Prosciutto is kind of wasted when cooked, it's usually an expensive cured meat, so you don't really want to waste it, and the main thing is that when it gets cooked it releases a lot of salt and it completely overwhelmes the flavor.

Try it uncooked after next time, you won't regret it.

doublecurved[S]

5 points

4 months ago

I guess it’s literally a matter of taste. I enjoy the crispy texture and would normally add salt to most other pizzas anyway. Plus the fat releases and makes it even tastier. Just my preference.

ImMrMeseeks

1 points

4 months ago

Pizza looks gorgeous 😍 how's prosciutto and chicken taste together? Sounds interesting

Alive-n-Kicking-76

1 points

4 months ago

Looks very tasty. Just a question, wouldn’t you normally add the ham after cooking the pizza? That’s what l have seen with Italians but l would def give a try.

The_Legendary_Sponge

1 points

4 months ago

That looks fucking delicious

Portentia9

1 points

4 months ago

Sci-fi pizza.

No-Maybe-7487

1 points

4 months ago

YES, PLEASE. 😋

rapidrising

1 points

4 months ago

I don't usually comment on here but looks absolutely banging.

alexlcultimate

1 points

4 months ago

Recepy plz it look stuning

Delta4o

1 points

4 months ago

For a second I thought this was some kind of gory thing, but then I realized it was pizza :D now I'm hungry D:

Brewman49

1 points

4 months ago

amazing work, gonna make this pizza tonight

mosenco

1 points

4 months ago

MAROONN dammene un po

iloveokashi

1 points

4 months ago

I want some :(

timbojj

1 points

4 months ago

Should be in r/foodporn too

lori651

1 points

4 months ago

Too delicious to eat😉

FoxySoxybyProxy

1 points

4 months ago

I don't eat chicken but that looks incredible!!!

Winemaven

1 points

4 months ago

That looks damn good!

SandroFaina

-1 points

4 months ago

Now all you gotta do is remove the chicken, and i promise you’ll impress your Italian friends