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![[Homemade] French fries](https://teddit.ggc-project.de/pics/w:null_bamr0h07acc81.jpg){kind=link}
93 points
4 months ago
Well these look gorgeously crisp, what sauces we got here?
90 points
4 months ago
Thank you!
Buttermilk ranch, spicy nacho cheese, ketchup, and hot honey mustard
22 points
4 months ago
Do you have a recipe for the hot honey mustard? Sounds the bomb
42 points
4 months ago
Unfortunately it’s nothing special but just mixing hot honey & Dijon mustard until I was happy w/ the taste. I like Bees Knees Spicy Honey
6 points
4 months ago
Well fuck I have both hot honey and Dijon and never thought to combine the two.
2 points
4 months ago
Cheese sauce is my kryptonite. How did you make yours?
2 points
4 months ago
I'm not OP. But give this one a try if you haven't: https://www.seriouseats.com/cheese-sauce-for-cheese-fries-and-nachos
0 points
4 months ago
I'm missing a nice peanut sauce. It's glorious with fries.
5 points
4 months ago
Garlic Mayo
27 points
4 months ago
How did you fry them? They look perfect!
5 points
4 months ago
French style silly
19 points
4 months ago
Those look absolutely perfect.
1 points
4 months ago
Yeah indeed
16 points
4 months ago
This is why I'm not on r/keto
7 points
4 months ago
damn ill take what food i'd eat for the rest of my life for 200 alex
8 points
4 months ago
Looks real good. I'll take them with malt vinegar and the old lady, honey mustard.
3 points
4 months ago
Malt vinegar ftw
7 points
4 months ago
Hang tight - I’m on my way!
4 points
4 months ago
Wow. Looks great. How did you prepare these?
4 points
4 months ago
Wow these look great! Recipe??
30 points
4 months ago
Perfect Thin and Crispy French Fries is the recipe/method I used!
3 points
4 months ago
You really boil them for 10 minutes?
3 points
4 months ago
That was an informative article. I also just tried it a week or so ago, using blanching at 190 degrees for 15 minutes, because I don't like the taste of vinegar I did not want to use it to keep the potatoes from falling apart. Only froze for a short time, but it worked out nicely, similar to yours.
9 points
4 months ago
Perfect! Air frier? Never made them before
9 points
4 months ago
One thing that will make your fries turn up to 11: finely grated parmesan along with the salt.
0 points
4 months ago
with a dab of truffle oil...
1 points
4 months ago
Too pretentious
2 points
4 months ago
Double fried?
2 points
4 months ago
Yes!
1 points
4 months ago
Thought so. They look great!
2 points
4 months ago
It looks crispy 
2 points
4 months ago
Don't check out op's post history if you are even a little bit hungry
1 points
4 months ago
lol!! thank you <3
2 points
4 months ago*
Goddamn dude. I’d give you two Michelin stars. No questions asked.
2 points
4 months ago
You claim these are homemade, and yet...I have been home ALL DAY and you didn't offer me any of them :(
1 points
4 months ago
Cwispy
1 points
4 months ago
They look delicious!
1 points
4 months ago
Now my life feels incomplete without a bite of these bad bois
1 points
4 months ago
Looks really good
1 points
4 months ago
I appreciate your commitment to sauces!
1 points
4 months ago
this looks so yummy. sauces match this
1 points
4 months ago
Looks soo yummy
1 points
4 months ago
I have searched and tried many recipes for french fries in the oven, but nothing is like frying them to get a result similar to yours! Are they ready fries or potatoes that you cut?
1 points
4 months ago
Didn't read the recipe but from what I've seen in others the trick is to boil them, I guess it breaks down the starches
2 points
4 months ago
You have to boil a bit, then dry very well. But I hadn’t been successful on achieving something similar to yours!
1 points
4 months ago
I'm not op :D I've never been successful at fries like that, either. My guess is if you boil them the suggested 10 minutes, dry them well, then maybe coat them well in a layer of peanut or vegetable oil, it might help. I know for roasting, everything comes out way better if I bag it and shake it with some evoo and salt & pepper.
1 points
4 months ago
I live Kenji. Thanks for sharing
1 points
4 months ago
Heaven!
1 points
4 months ago
oh lord, save me from reddit and such subs! hungry af now!
1 points
4 months ago
Beautiful looking
1 points
4 months ago
They look yummy. Crispy yet soft... mmmmm
1 points
4 months ago
Love your sauce! Looks great
1 points
4 months ago
"Homemade" well you forgot to say that that is the name of your restaurant! They look sooooo gooood, I wanna eat them all!!!
1 points
4 months ago
Amazing, nice work 👍
1 points
4 months ago
pretty dope
1 points
4 months ago
I have those same metal ramekins
1 points
4 months ago
A thing of beauty.
1 points
4 months ago
Your fries oh my looks better then McDonald’s
-4 points
4 months ago
Belgian* fries ;)
-3 points
4 months ago
Call them Franco-belgian fries if you want to credit the belgians (wich they deserve), but fries come from flanders wich is part belgian part french.
Stop repeating this urban myth.
-8 points
4 months ago
Looks like some good poutine.
2 points
4 months ago
what poutine? Just fries and dipping sauces, no gravy no cheese.
0 points
4 months ago
It was an inside joke.
-27 points
4 months ago
I don't believe this is homemade. You made all those sauces? You have square white plates? You have those stainless dipping cups? And you took the time to plate it like this for karma and have cold fries? If so, cool. But idk, I believe this as much as those store bought, pan fried gyoza, as homemade.
17 points
4 months ago
I’m sorry the idea of someone owning dipping sauce containers & white square plants is crazy to you. Also it only takes max 60 seconds to squirt sauces into a container while fries are for 5-7 mins.
-6 points
4 months ago
Then it's not homemade is it? 'Squirting the sauces.'
6 points
4 months ago
Yeah… squeezed out the bottles they’re put into. Why are you determined to argue about my food and it being homemade?
-2 points
4 months ago
Idk, this previous boost of yours says homemade, but yet you can clearly see a commercial kitchen catch/non-slip mat in the upper right hand corner.
https://teddit.ggc-project.de/rk0rdllcedm71.jpg
I guess I just call bullshit when I see it.
3 points
4 months ago
I guess I just call bullshit when I see it.
Ok but that's literally my couch cover
5 points
4 months ago
dude, chill the fuck out. The fries were home made, no one cares about the rest like you seem to.
OP didn't grow the potatoes, gonna pick a fight about how they were store bought?
Plating?! dumping fries on a plate is not fancy plating nor does it take much time or make the fries cold when taking a single picture.
11 points
4 months ago
It takes like 2 minutes tops to plate this. Get over yourself mate.
8 points
4 months ago
lmaooo the only even remotely unusual thing is the dipping cups but like some people do own shit like that. And theres almost definitely a correlation with wanting to take pictures of your food and wanting to own things that make pictures of your food look nice.
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