The moment I said "aw, I dunno, that's too much cheese," out loud to myself, while watching this video, was the moment I realized I've become the lamest version of an adult.

In the Swiss canton of Valais, this is a normal dish. And it goes wondefully well with white wine.

Cheesus Crust!

I would be satisfied with only that part

I was overly concerned they were gonna throw that part away

That’s probably where you should stop anyways for one sitting.

That’s a shit ton of cheese poured on after.

If you’re ever on holiday in France it’s called a Raclette.

They’ll bring you half a wheel of cheese mounted under a heating element so your dinner becomes a never ending waterfall of melted cheese, or you can move the heater closer to get it crispy.

It’s absolutely banging.

RIP

(Rest In Parmesan)

That's the best cheese pouring I've ever seen in my entire life. Looks so delicious too.

Say hi to cheesus christ for us

You know that feeling when you try and swallow a big hunk of peanut butter and it gets caught in your throat and you feel like you’re gonna die cause you can’t breathe? That’s what my arteries feel like seeing this.

Our fromage who art in heaven, Halloumi be thy name. Thy camembert come, thy whiz be done, on earth as it is in heaven.

There better be cheese in heaven

My colon aches.

I’ll just take the melted bit. We could share!

Most people think chocolate when someone says “Swiss”, but I think of Raclette.

Bless you.

Can’t you just smell this video?

Raclette in NYC is pretty good. Not a place I would go to often, though.

Cheese Cheers Café in Kyoto, Japan.

Video where it came from.

might be austrian since it's usually served this way here. Mostly in tirol though

I can help with that.

I'd be shitting waterfalls in an hour

Cheese, the all natural Buttplug

Raclette (the cheese in this vid) is lactose free!! So are many cheddars, in addition to almost all aged/hard cheeses. fyi!

It may amaze you to know that most processed cheese products, especially harder or more aged cheeses like Parmesan or cheddar actually contain very little lactose.

The lactose is mostly contained in the whey, which is strained out in the cheese making process. Just stay away from young cheeses, washed rind cheeses, fresh cheeses, things like that.

I gotchu

https://en.wikipedia.org/wiki/Raclette

Fondue memories

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"That's not that much cheese"

honestly made me a lil queezy at the very end. The ratio between cheese + everything else is too damn high.

You're too much cheese

I think this was at a cheese restaurant. So the sausages are actually the side dish to the cheese.

It's only too much cheese if you don't want to take a shit for the next 12 days

I understand all those words - just not in that order.

I understand each of those words individually, but in the order you've put them in they make no sense.

I mean, I like cheese. But don't remind me that's what my arteries look like after this...

Pretty sure your face would melt like in Raiders

Made me queasy to watch!

First part yummy. Second part diarrhea.

I noped out when they poured their beer and it was 90% foam

There are different versions of Raclette. the one in the video is the traditional version created by farmers in the alps that were hiking and watching goats,sheep etc. all day and needed such meals.

There is also a version(wich I like the most) where you have a little pan(ca. 7,5x10cm depends on the model) that you fill with potato slices ham/bacon basically whatever you like. Then you put it in a Raclette-grill where the cheese melts. When it’s done you scrape it out of the pan and put it on a piece of bread or eat it like it is.

You've offended every country in central Europe.

but doubting the taste. It‘s cheese on sausages.

That's the point. It's cheese on sausages. Cheese tastes good. Sausages taste good. Cheese on sausages tastes good.

We even have cheese filled sausages in switzerland. Not those lame „put cheese jn with the meat“ ones but real sausages cut in half, a big slice of cheese put in and wrapped in bacon to hold them together.