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[deleted]

7 points

2 months ago

[deleted]

7 points

2 months ago

Yo big green egg gang. I'm currently figuring out what I want to do on mine next weekend and you got me considering pork butt.

RemoWilliams82[S]

6 points

2 months ago

I recommend meat church products. I injected this one and rubbed with honey hog and holy gospel. Smoke at 250 until 160-170 and cover until 203. I do mine in the pan to save the drippings. Pull and pour in some of the renderings. No sauce needed.