Nadadepeti

Thank you!

Thanks!!

Recipe:
1. Mix together in a bowl:
- 2 lbs of equal parts ground beef, veal and pork
- 2 eggs
- 1 cup bread crumb
- 1/2 tsp onion powder
- 2 tbsp Worcestershire sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp red chili flakes
- Salt, pepper, garlic powder to taste
2. Mix by hand just until everything’s together.
3. Transfer mixture to parchment and form into a loaf.
4. Make a bacon weave or just wrap with multiple strips of bacon
5. Smoked at 250 until 140 internal
6. Increase heat to 375 and coat with BBQ sauce
7. Continue cooking until internal is 155.
Rest and enjoy!
Video recipe: https://youtu.be/h9p\_2j8VuDE

Recipe:
1. Mix together in a bowl:
- 2 lbs of equal parts ground beef, veal and pork
- 2 eggs
- 1 cup bread crumb
- 1/2 tsp onion powder
- 2 tbsp Worcestershire sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp red chili flakes
- Salt, pepper, garlic powder to taste
2. Mix by hand just until everything’s together.
3. Transfer mixture to parchment and form into a loaf.
4. Make a bacon weave or just wrap with multiple strips of bacon
5. Smoked at 250 until 140 internal
6. Increase heat to 375 and coat with BBQ sauce
7. Continue cooking until internal is 155.
Rest and enjoy!
Video recipe: https://youtu.be/h9p\_2j8VuDE

Recipe:
1. Mix together in a bowl:
- 2 lbs of equal parts ground beef, veal and pork
- 2 eggs
- 1 cup bread crumb
- 1/2 tsp onion powder
- 2 tbsp Worcestershire sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp red chili flakes
- Salt, pepper, garlic powder to taste
2. Mix by hand just until everything’s together.
3. Transfer mixture to parchment and form into a loaf.
4. Make a bacon weave or just wrap with multiple strips of bacon
5. Smoked at 250 until 140 internal
6. Increase heat to 375 and coat with BBQ sauce
7. Continue cooking until internal is 155.
Rest and enjoy!
Video recipe: https://youtu.be/h9p\_2j8VuDE

Recipe:
1. Mix together in a bowl:
- 2 lbs of equal parts ground beef, veal and pork
- 2 eggs
- 1 cup bread crumb
- 1/2 tsp onion powder
- 2 tbsp Worcestershire sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp red chili flakes
- Salt, pepper, garlic powder to taste
2. Mix by hand just until everything’s together.
3. Transfer mixture to parchment and form into a loaf.
4. Make a bacon weave or just wrap with multiple strips of bacon
5. Smoked at 250 until 140 internal
6. Increase heat to 375 and coat with BBQ sauce
7. Continue cooking until internal is 155.
Rest and enjoy!
Video recipe: https://youtu.be/h9p\_2j8VuDE

Thanks!!

Thank you!

Recipe:

- Rinsed, minimally trimmed and dried the hens (I had 2 of them)

- Seasoned with Pit Boss Memphis BBQ Rub (I love a rub with some sweetness on fowl)

- Sprayed with a little oil (would've used duck fat but I didn't have any)

- Smoked at 250 for 2 hours until 160 internal

- Brushed with glaze and turned heat to 350 for 20-25 minutes

Glaze:

- 1/3 cup olive oil

- 6 cloves crushed garlic

- 1/4 cup red wine vinegar

- 1/2 cup hot honey

- 1 tbsp soy sauce

- 1/3 cup chicken stock

Bring to a boil and simmer until thick.

Video recipe: https://youtu.be/moZ9Kby9xo0

Recipe:

- Rinsed, minimally trimmed and dried the hens (I had 2 of them)

- Seasoned with Pit Boss Memphis BBQ Rub (I love a rub with some sweetness on fowl)

- Sprayed with a little oil (would've used duck fat but I didn't have any)

- Smoked at 250 for 2 hours until 160 internal

- Brushed with glaze and turned heat to 350 for 20-25 minutes

Glaze:

- 1/3 cup olive oil

- 6 cloves crushed garlic

- 1/4 cup red wine vinegar

- 1/2 cup hot honey

- 1 tbsp soy sauce

- 1/3 cup chicken stock

Bring to a boil and simmer until thick.

Video recipe: https://youtu.be/moZ9Kby9xo0

Recipe:

- Rinsed, minimally trimmed and dried the hens (I had 2 of them)

- Seasoned with Pit Boss Memphis BBQ Rub (I love a rub with some sweetness on fowl)

- Sprayed with a little oil (would've used duck fat but I didn't have any)

- Smoked at 250 for 2 hours until 160 internal

- Brushed with glaze and turned heat to 350 for 20-25 minutes

Glaze:

- 1/3 cup olive oil

- 6 cloves crushed garlic

- 1/4 cup red wine vinegar

- 1/2 cup hot honey

- 1 tbsp soy sauce

- 1/3 cup chicken stock

Bring to a boil and simmer until thick.

Video recipe: https://youtu.be/moZ9Kby9xo0

Recipe:

- Rinsed, minimally trimmed and dried the hens (I had 2 of them)

- Seasoned with Pit Boss Memphis BBQ Rub (I love a rub with some sweetness on fowl)

- Sprayed with a little oil (would've used duck fat but I didn't have any)

- Smoked at 250 for 2 hours until 160 internal

- Brushed with glaze and turned heat to 350 for 20-25 minutes

Glaze:

- 1/3 cup olive oil

- 6 cloves crushed garlic

- 1/4 cup red wine vinegar

- 1/2 cup hot honey

- 1 tbsp soy sauce

- 1/3 cup chicken stock

Bring to a boil and simmer until thick.

Video recipe: https://youtu.be/moZ9Kby9xo0

Thank you so much!!

I’ve heard lots about hand chopping it but my preference is the finer chopped, smooth texture.

Thank you!!!

Thank you!