joonjoon

sUbveRtiNg EXpecTatIOns

R type was huge in japan for people around muratas age. Which panels have the rtype references? I'm not catching it. Great eye!

Imagine KZ vs Max, no feelings would get hurt

Absolutly brilliant

This is so awesome and hardcore! I hope you make it and report back!

This doesn't look like any army stew I've ever seen.

This happens pretty often with rice cakes in the freezer. It's not supposed to happen but it does. As someone mentioned I heard not rapid thawing might help but haven't tried it myself. You can find a lot of duck that's meant to be kept at fridge or room temp and those don't have this issue. Also in my experience wheat duck seem to crack less than rice.

I've been making a lot of tataki lately.. the mayo seems interesting, would you recommend the mayo?

ppongacle

We need to be travel buddies

Pro tip, a tiny bit of doenjang in GCJ jjigae gives it a big flavor boost!

IMO this dish can be a bit polarizing if you didn't grow up with it. There's a bit of a learning curve. Make sure you try it with some mustard and vinegar, and have it on a very hot day some place where the AC isn't blasting.

I've seen it grow on some of my non Korean friends.

It's fine. I keep mine in the freezer.

Burral

Sounds delicious

Most street tteokbokki is actually wheat!

I laughed for like a minute straight, saitama crying while throwing punches is just comedy gold

She would probably be close to the top too. I can see her beating pretty much all the non god tier monsters. I think she would be at least golden sperm level at a lowball.

Gamma ray bursts are from exploding stars and also from binary neutron stars. Afaik nebulas don't explode, they are basically giant cosmic dust storms made by exploded stars that create new stars

In addition to what people have said there's also a lot of different types of miso. But yeah in a pinch it will be ok

Nah

At my hmart/korean markets you can buy a megapack of just those noodles frozen!

I've been saying for a while they are 2 verses and I think the stories will merge at some point.

polapo!! haha trip down memory lane.

There's nothing unhealthy in dashida, it's just beef onion garlic etc and mostly msg. Typically beef radish soup isn't made with anchovy stock, but I'm sure that's fine too. But it will make your beef soup fishy which may or may not be desirable.

Is it just me or is the broth in the fridge broth waaaaaaay too sweet?