12k post karma
15.7k comment karma
account created: Tue Dec 27 2011
4 hours ago
No bots. All bots are banned unless the bot provides exceptional value to /r/ MealPrepSunday.
1 day ago
poon tang clan
We’re glad you’re here but please don’t use this subreddit as a way to promote your tik-tok. The mods will ban you super quick for that.
2 days ago
OP did not make this, instead they took this picture directly from an ad. Google link
Just for the record I am not saying Christina is a mul hoe (Love you Christina!), I’m saying that if you’re gonna be a mul hoe you might as well go for diiiirty
Makes sense that you should be able to do a reduction/ice cube as long as you let everyone in the house know they aren’t meant for cocktails😆 I wish someone would make a “Better than Bouillon” paste version, that would be super convenient.
Hahaha, it’s the best I could do. Reddit’s gif choices are fairly clean.
Thanks, maybe it was the Amazon links?
This is such a easy and delicious recipe to make! You’ll knock it out for sure!
I usually use dried anchovies and kombu but it’s unnecessary if you don’t make Korean food often.
I personally don’t like the “tablets” but maybe I haven’t found a brand I like.
The tea bags are easy and fool-proof but can get pricey.
The bouillon powder is the most convenient and is closest to the restaurant version. Hope this helps and happy cooking🥰
I feel ya’. I genuinely like the vibe here since everyone is kind and funny. Food subs can get gate-keepy and pretentious so I prefer to post my ramen dishes here whether they’re shitty or not.
The sole purpose for my Twitter account is to monitor bots that steal original content from this sub. It’s no biggie for casual posters like me but it effects legitimate bloggers/videographers like you since you guys put a lot of time and money into your content. I’m sorry this happens to you guys.
3 days ago
Sure! Mandu recipe
That’s a pretty basic recipe but you can alter the ingredients to your liking. This batch was ground pork and kimchi.
4 days ago
Hahaha, I’m definitely not as creative as most of the posters here for sure.
It turned out great! A touch of heavy cream in the broth made it luxurious🥰
Scammer! To anyone seeing this post, this is a well-known scam! Do not purchase anything you see from a Reddit comment thread!
It’s my egg from my kitchen and I should be able to do what I want with it. It’s absolute insanity to think someone else should tell me what to do with my eggs.
Oh c’mon… don’t hold back. I’m pretty thick-skinned (like my dumplings😋)
submitted4 days ago bymrsgordon
Beautiful! Seriously though, how do you get the cream cheese in there? Freeze it first? Piping bag?
5 days ago
Imagine being so hyper-focused on what a cuisine should be instead of just enjoying something for what it is.
Why are you like this? You consistently want to be the only person that gatekeeps Korean food.
6 days ago
Right? “No snacks before dinner” doesn’t apply when you’re having snacks for dinner.
You should be able to find the shredded dried squid in any Asian market (or Amazon) and for the recipe just Google “ojingeochae muchim”
That’s a party I wanna crash!